Traditional Italian Cuisine
PANE
$6
House Bread
House made pane di casa served with extra virgin olive oil & caramelised balsamic vinegar
$6
$8.5
Garlic Bread
House made toasted fresh ciabatta with garlic butter & fresh Italian herbs
$8.5
$14
Marinated Olives
Sicilian green and Ligurian black olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh house made bread
$14
$17
Bruschetta alla Pomodoro
Fresh tomatoes, shallots, garlic, basil and buffalo mozzarella served on house made toasted ciabatta
$17
$19
Crostini con i Funghi
Mixed mushrooms tossed with oregano, garlic, parsley and taleggio on house made toast ciabatta topped with rocket and and lemon infused olive oil
$19
$23
Bruschetta Di Mare
Sautéed Australian prawn cutlets, fresh tomato and parsley on house made toasted garlic ciabatta
$23
ANTIPASTI
$25
Formaggi
Cheese plate of Italian cheeses. Served with poached pear, local quince paste, sweet roasted walnuts and toasted house bread (serves two)
$25
$16
Minestrone
Seasoned vegetables and mixed bean soup with tomato, pasta and garden herbs
$16
$21
Arancini al Ragú
Fried risotto balls with beef and pork ragu, scamorza (smoked cheese) and peas, served with aoli, rocket and parmesan
$21
$21
Arancini ai Funghi
Fried risotto balls with porcini mushrooms, mozzarella, parmesan, served with rocket salad and pesto aioli
$21
$34
Antipasto
A selection of fine Italian cured meats, pickled Mediterranean vegetables and cheeses, served with house made toasted ciabatta (serves two)
$34
PASTA E RISOTTO
$30
Gnocchi al Ragú di Agnello
House made potato gnocchi tossed through braised Tasmanian lamb ragú, with red wine, napoletana sauce, porcini mushrooms and parmesan
$30
$30
Ravioli di Carne
House made ravioli filled with beef, pork, potato, spinach and leek served in a butter and sage sauce with parmesan
$30
$33
Spaghetti or Risotto alla Marinara
Spaghetti or rice with our fresh selection of local seafood, chilli, garlic, lemon, white wine and a touch of napoletana sauce
$33
$28
Fettuccine alla Bolognese
Egg fettuccine, slow cooked beef and pork, napoletana sauce, red wine, garlic, herbs and parmesan
$28
$29
Spaghetti alla Carbonara
Spaghetti with guanciale (cured pork, caramelised onion, garlic, white wine, egg yolk, parmesan and a touch of cream
$29
$29
Penne con Pollo
Penne pasta, free-range marinated chicken thighs, mushrooms, caramelised onion, red capsicum, garlic, cream, white wine, parmesan and a touch of chilli
$29
$29
Fettuccine alla Puttanesca
Egg fettuccine with anchovies, olives, capers, garlic, napoletana sauce and a touch of chilli
$29
$31
Spaghetti alle Capesante
Spaghetti with Tasmanian scallops, cherry tomatoes, garlic, white wine and butter sauce
$31
$30
Ravioli di Zucca
House made ravioli filled with roasted pumpkin, ricotta and sage in a creamy rosa sauce with cherry tomatoes, baby spinach, toasted pine nuts and parmesan
$30
$29
Risotto ai Funghi é Asparagi
A mix of porcini mushrooms sautéed with fresh asparagus, garlic & thyme, finished with butter, walnuts and parmesan
$29
$28
Penne alla Norma
Penne pasta with fried eggplant, roasted capsicum, mozzarella, caramelised onion, garlic, chilli and parmesan
$28
SECONDI
$37
Involtino di Pollo
Free range chicken breast wrapped in prosciutto, filled with sun dried tomatoes, baby spinach and taleggio, served on house gnocchi with a basil pesto cream sauce
$37
$38
Cotolette di Vitello
Herb crumbed veal cotoletta topped with napoletana and mozzarella, served with sautéed vegetables and baby roasted potatoes
$38
$37
Anatra
A rich braise of duck shank in vino rosso, napoletana served with sautéed vegetables and house potato croquettes
$37
$38
Scalopinne al Marsala
Pan fried veal with Marsala wine, butter and Italian herbs, served with a leek, carrot and potato mash and sautéed vegetables
$38
$38
Saltimbocca alla Romana
Scallops of free-range Tamar Valley pork topped with prosciutto, sage and white wine, accompanied by baby roasted potatoes and a rocket salad
$38
$46
Filetto (250g)
Cape Grim grass-fed eye fillet of beef wrapped in prosciutto, served with a leek, carrot and potato mash, sautéed vegetables and a creamy green pepper sauce
$46
CONTORNI
$14
Insalata di Pere e Taleggio
Rocket salad with poached pear, Taleggio cheese, walnuts and balsamic vinaigrette
$14
$15
Insalata di Spinaci Grana e Guanciale
Baby spinach with crispy guanciale (cured pork cheek), shaved parmesan, roasted walnuts, green olives and balsamic vinaigrette
$15
$13
Vegetali
Sautéed seasonal vegetables with lemon infused olive oil and Gorgonzola crumble
$13
DOLCI
$15
Tiramisu
Traditional Italian coffee cake with mascarpone, egg yolk, sugar, Marsala and Savoiardi
$15
$14
Panna Cotta
Orange infused panna cotta served with a dark crema al cioccolata and candied orange
$14
$15
Pan Dolce
Sticky fig pudding with hot butterscotch sauce and vanilla gelato
$15
$17
Affogato Tradizionale
Vanilla gelato served with Frangelico liquor and espresso coffee
$17
$18
Affogato del Dottore
Ferrero Rocher gelato served with Amaretto liquor and espresso coffee
$18
$15
Mamma’s Cassata
Our Mamma's recipe! Ice-cream cake with three layers: vanilla and Galliano, cocoa and vanilla with nuts and glacé cherries
$15
$13
Gelato
Local Valhalla ice cream, 2 scoops of either Vanilla or Ferrero Rocher
$13
$13
Sorbetto al Limone (DF/V)
Local Valhalla lemon sorbet, 2 scoops
$13